Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chestnut and mushroom loaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chestnut and Mushroom loaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chestnut and Mushroom loaf is something which I’ve loved my whole life.

A nut loaf is like a meat loaf but without meat and I was instantly interested in getting his recipe for it with its very Winter friendly ingredients. There were chestnuts and mushrooms which are everywhere at the moment, as well as a tasty combination of items, some of which I added as I found the original recipe a little too much on the sweet side. Chestnut, Mushroom and Sage Roast "This is by far the best nut loaf I have ever made, it's just so full of flavour! I love how the chestnuts add an incredible dense "meaty" texture which goes so well with the crunchy nuts.

To get started with this particular recipe, we have to prepare a few components. You can have chestnut and mushroom loaf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chestnut and Mushroom loaf:

1. Get 150 g pack of roasted peeled chestnuts
2. Take 200 g mushrooms
3. Get 1 medium onion
4. Prepare 6 cloves garlic
5. Take 2-3 leaves kale
6. Make ready Butter or oil for cooking
7. Make ready Thyme, rosemary and parsley
8. Make ready 1 egg
9. Make ready 1/2 cup breadcrumbs
10. Make ready Salt and pepper
11. Make ready Dried chilli flakes

Combine all ingredients and mix well. In a large bowl, toss the brown rice and nuts together. In a separate bowl beat the eggs with the cottage cheese. We are in awe of this vegan cashew and chestnut roast, from the recipe to the design!

Instructions to make Chestnut and Mushroom loaf:

1. Cook onion on medium heat for 2 minutes, then add mushrooms and garlic and cook for another few minutes until onions are soft and translucent and mushrooms are cooked
2. To the food processor add half of chestnuts, chopped kale, chopped herbs, mushroom and onion mix, breadcrumbs, egg, salt and pepper, chilli flakes. Blend until combined. Add the rest of chestnuts and just pulse a little so they stay a bit chunky
3. Add more breadcrumbs if necessary so the mixture isn't too wet
4. Bake at 180°C for about 1 hour

In a separate bowl beat the eggs with the cottage cheese. We are in awe of this vegan cashew and chestnut roast, from the recipe to the design! The writer suggests serving it with a butternut and carrot mash, and we think that sounds delicious! My vegan holiday loaf is stuffed with warm, spiced eggplant, a savory mix of mushrooms (I used shiitake and oyster mushrooms), and punctuated by sweet notes of rich chestnuts. It's all held together with the simplest of doughs- a premade pizza dough, to save you a lot of time- and beautifully braided.

So that is going to wrap this up for this special food chestnut and mushroom loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!