Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something that I have loved my entire life.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing I've never made boneless stuffed roast chicken and wanted to have a go. When you flip the chicken in the skillet, add the apples, cider and cranberries to the pan. Reduce heat to medium and add the chicken. Add onion, cranberries, apple, and celery.

To get started with this recipe, we must prepare a few components. You can cook roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Take 1 chicken without bones and with skin
2. Take 200 gr brown rice
3. Make ready 125 gr dried cranberries
4. Get 5 onions
5. Prepare 3 cloves garlic
6. Prepare 1 bunch parsley, sage and thyme
7. Prepare a few chestnuts
8. Make ready 1 apple
9. Get 1/2 small glass rum
10. Make ready Salt and pepper
11. Take 1 stalk celery
12. Get 1 bayleaf
13. Take 1 dash olive oil
14. Take 1 cup chickenn stock

In a bowl, mix hot water, rice mix and contents of seasoning packet; pour around chicken. Add the toasted bread crumbs to this mixture and toss to coat, then add the apple-chestnut mixture and stir to combine. Butter a medium baking dish, then pour the stuffing into the prepared baking dish. Top the pork loin with the rice stuffing and gently press down to pack the rice onto the pork.

Steps to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
4. Melt the butter in a pan, add salt and pepper
5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
7. And the herbs
8. Add the chicken stock, cover and leave to simmer for 15 minutes
9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
10. Chop the easily peeled chestnuts
11. And add to the pan
12. Now the rice should.be ready too. Drain and add to the pan
13. Stir well and pre-heat the oven to 200°
14. Put the chicken on the oven rack over the oven tray.
15. Stuff the chicken
16. And then add salt and black pepper
17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
18. And then turn to bottom heat only for 50 mins
19. Take out and leave to rest for half an hour
20. Cut, serve and enjoy.
21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.

Butter a medium baking dish, then pour the stuffing into the prepared baking dish. Top the pork loin with the rice stuffing and gently press down to pack the rice onto the pork. Fold the prosciutto at the bottom of the pork loin upward so that it's folded over the pork. Roll the pork upward to fully encase the rice. Tie the pork loin securely with butcher's twine.

So that’s going to wrap it up for this special food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!