Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lotus biscoff cheesecake (no bake). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lotus biscoff cheesecake (no bake) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lotus biscoff cheesecake (no bake) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lotus biscoff cheesecake (no bake):

1. Take Biscuit crust
2. Make ready 200 gm Lotus biscuits
3. Prepare 3 tbsp Butter (melted)
4. Make ready Biscoff cream cheese layer
5. Make ready 150 gm Cream cheese
6. Take 100 ml Whipping cream
7. Make ready 2 tbsp Icing sugar
8. Take 3 tbsp Lotus biscoff spread
9. Prepare 1 tsp Vanilla essence
10. Prepare Lotus biscoff spread layer(first)
11. Get 2 tbsp Lotus biscoff spread
12. Get Cream cheese layer
13. Make ready 100 gm Cream cheese
14. Prepare 100 ml Whipping cream
15. Make ready 1 tbsp Lemon juice
16. Make ready 1/2 tsp Vanilla essence
17. Prepare Lotus biscoff spread layer (final)
18. Make ready 2 tbsp Lotus biscoff spread

Instructions to make Lotus biscoff cheesecake (no bake):

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
9. Keep in the refrigerator for overnight or minimum 4 hours.
10. Decorate as you like and enjoy this delicious treat.

So that’s going to wrap this up with this exceptional food lotus biscoff cheesecake (no bake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!