Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry-fryed chicken with mushrooms and mushroom rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Just, make sure it's in an airtight container.

Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Prepare 2-3 Chicken Breast portions
2. Get Handful Chestnut Mushrooms
3. Get 1 packet 2 minute Mushroom Rice
4. Prepare 1 teaspoon Cooking Oil
5. Get Garlic Salt (optional)
6. Take Water

Beat the mixture until ingredients are mixed. Melt butter in a skillet over medium low heat. Sprinkle the chicken liberally with salt and pepper. Heat up a wok or pan and dry roast the rice grains for a few minutes.

Steps to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!

Sprinkle the chicken liberally with salt and pepper. Heat up a wok or pan and dry roast the rice grains for a few minutes. Throw in some of the chopped garlic to further infuse with the grains. Pour the roasted rice and garlic into a rice cooker. Remove the chicken from the pan and and drain any excess grease, leaving a teaspoon or two in the pan.

So that is going to wrap this up for this special food dry-fryed chicken with mushrooms and mushroom rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!