Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, water chestnut fry-up. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can also just place them right on the grill, with the cut side facing up. See great recipes for English Breakfast, Water Chestnut Fry-Up too! For water chestnut lovers this is the best way to eat them clean and healthy as they are stir fried in olive oil with garlic and chilli flakes. The garlic and chilli flakes coat the water chestnuts really well to give a nice gilli garlic flavor.

Water Chestnut Fry-Up is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Water Chestnut Fry-Up is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have water chestnut fry-up using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Water Chestnut Fry-Up:

1. Take splash olive oil
2. Make ready splash balsamic vinegar
3. Take 1 small onion
4. Make ready 1 cup plum tomatoes
5. Take 1 can water chestnuts
6. Prepare 1/4 green pepper
7. Prepare garlic bits, red pepper bits, basil, salt, pepper

Melt the butter in a small frying pan, add the garlic and cook for a minute. Spoon the mixture evenly over the mushrooms, then brush the edges of the mushrooms with olive oil. Choose from contactless Same Day Delivery, Drive Up and more. Add the water chestnuts, snow peas, mushrooms, chilli flakes, salt, pepper and prawns to the wok.

Steps to make Water Chestnut Fry-Up:

1. Finely dice onions and fry in oil medium heat
2. Cut tomatoes in discs and add to frying pan
3. Add vinegar and spices
4. Rinse chestnuts and add to pan
5. Cook, constantly stirring
6. Add finely diced green pepper near the end
7. Serve over rice with a protein

Choose from contactless Same Day Delivery, Drive Up and more. Add the water chestnuts, snow peas, mushrooms, chilli flakes, salt, pepper and prawns to the wok. Combine the chicken stock, rice vinegar, fish sauce and sherry in a small bowl. Pour into the prawns mixture then cook and stir briefly to combine. This is an INCREDIBLY SIMPLE recipe based on the idea of very ancient Italian "pancakes" called necci, which require some special kit.

So that is going to wrap this up with this special food water chestnut fry-up recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!