Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft pork rib with chestnut in dang gui sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Soft Pork Rib With Chestnut In Dang Gui Sauce is something which I have loved my entire life.

With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for. Soft Pork Rib With Chestnut In Dang Gui Sauce. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Top pork-rib-dipping-sauce recipes just for you.

To begin with this recipe, we must first prepare a few components. You can have soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:

1. Get 800 grams soft Pork rib
2. Get 40 dried chestnut
3. Take 3 star anise
4. Prepare 5 clove
5. Get 4 tbsp dark soy sauce
6. Prepare 4 tbsp light soy sauce
7. Get 3 tbsp brown sugar depending on your sweetness preferences
8. Make ready 2 tbsp oil
9. Take 350 ml water
10. Take 8 slice Dang Gui (Chinese Angelica)
11. Get 10 Keichi (Wolfberries)

Sprinkle wine and stir to combine. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. Heat a grill pan or a skillet over medium high heat and add the pork slices.

Instructions to make Soft Pork Rib With Chestnut In Dang Gui Sauce:

1. Presoak the dried chestnut with hot water then remove the excess skin
2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
5. Soft Pork Rib With Chestnut In Dang Gui Sauce

Use some soaked wood chips on the barbecue. Heat a grill pan or a skillet over medium high heat and add the pork slices. Immediately lower the heat to medium. The marinade will burn if the heat is too high. Cook until the pork is cooked through and slightly caramelized, one to two minutes each side.

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