Steps to Prepare Speedy Dry Fruit Chikki

Dry Fruit Chikki
Dry Fruit Chikki

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dry fruit chikki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dry Fruit Chikki is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dry Fruit Chikki is something which I’ve loved my whole life.

Mixed Nuts Chikki made with lots of dried fruits and jaggery. This is an easy to make candy recipe that you can try at home during winters. It's the Indian version of nut brittle. Crunchy chikki made with dry fruits.

To get started with this recipe, we must first prepare a few ingredients. You can cook dry fruit chikki using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fruit Chikki:
  1. Get 1 cup Almonds
  2. Prepare 1 cup chestnut
  3. Make ready 1 cup Raisins
  4. Make ready 2 tbsp dessicated Coconut
  5. Get 1/2 cup jaggery
  6. Make ready 2 tbsp water

Follow the exact procedure to get the perfect chikki. Dryfruit Almond Chikki (Almond + Cashew + Pesta). Firstly cut almonds, pista and cashew nuts into thin slices. Heat a pan or kadai, add the sesame seeds and dry roast on a medium flame till they splutter.

Steps to make Dry Fruit Chikki:
  1. Take a pan add all dry fruits and dry roast it.
  2. Now add 2 tbsp water in pan
  3. Now add jeggery and melt it well
  4. Now add all dry fruits in the melting jeggery
  5. Mix it well and cook it for 5 minutes
  6. Now grease the plate and take out the mixture. Keep it for 30 minutes.
  7. After 30 minutes cut into pieces and serve it. Enjoy in winters

Firstly cut almonds, pista and cashew nuts into thin slices. Heat a pan or kadai, add the sesame seeds and dry roast on a medium flame till they splutter. Remove and keep aside to cool. To the same pan add a tsp of ghee and roast all the mixed nuts for about a minute or two. This will enhance the tastes of nuts.

So that’s going to wrap this up with this special food dry fruit chikki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!