Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stew with chestnuts and potatoes in slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mix chicken with salt, black pepper, garlic. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat. Return the chicken meat to the slow cooker, remove the bay leaf, and take the lid off of the pot. CHICKEN AND POTATO STEW — This hearty stew, loaded with tender chicken, potatoes, carrots and fresh thyme, is the perfect comfort food for a chilly evening.
Chicken Stew with Chestnuts and Potatoes in Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Stew with Chestnuts and Potatoes in Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Get 500 gram chicken pieces (or skinless, boneless breast)
- Make ready 1 tsp salt
- Take 1/2 tsp crushed black pepper
- Prepare 3 grated garlic
- Get 1/2 cup peeled and roasted chestnuts (I used the ones sold in a package)
- Prepare 1 potato, peeled and diced
- Get 2 tbsp chopped scallion
- Get Oil for coating the slow cooker
- Prepare 1/2 cup chicken broth
Stir chicken vegetable stew well before serving. Slow Cooker Chicken Vegetable Stew Recipe (Short Version. Chop the chicken into bite-sized pieces and add it in with the butter coated vegetables. In a bowl, combine the creamy sauce ingredients and stir with a whisk until it's mixed together and creamy.
Steps to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Pour oil and spread inside the slow cooker.
- Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
- Add potato, scallion, chestnuts. Then add the broth.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Use two forks to shred the chicken before serving.
Chop the chicken into bite-sized pieces and add it in with the butter coated vegetables. In a bowl, combine the creamy sauce ingredients and stir with a whisk until it's mixed together and creamy. Pour it over the chicken in the slow cooker and stir everything together. Slow cooking is easy and energy efficient with a thermal cooker. Thereafter let the thermal cooker continue with the cooking process.
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