Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marron glacé (christmas flavouring). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fire-roasted chestnuts have a wonderful woody aroma and nutty flavor. Candied chestnuts are their luxurious French-born cousins, served on special occasions as an indulgent treat. Famously made at the Berthillon Glacier in Paris, they usually sell out this dreamy concoction within hours. Marron glacé are a real Christmas classic.

Marron glacé (Christmas flavouring) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Marron glacé (Christmas flavouring) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have marron glacé (christmas flavouring) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marron glacé (Christmas flavouring):

1. Prepare 1 kg chestnut
2. Prepare 600 g white sugar
3. Prepare 2 g salt
4. Make ready 3 sticks cinnamon
5. Make ready 7 cloves
6. Take 4 strips orange peels
7. Get 2 shots brandy
8. Get 2 teaspoons vanilla paste

Take off the heat and leave to stand overnight in the syrup. In particular, the marron is used "at its best" in the production of one of the most sophisticated and difficult to make confectionery product: the marron glacé or candied chestnut. Here, the marron is immersed in a slow-boiling solution of sugar until the nut is candied to the core and then glazed with the same sugar syrup. Place the chestnuts in a large pan with just enough water to cover them.

Instructions to make Marron glacé (Christmas flavouring):

1. Peel the hard shell of chestnuts and soak them in salted water overnight
2. Scrub off the brown layer and put the clean chestnuts in a large pot filled with water just to cover all chestnuts and bring it to the boil with low heat
3. Add sugar, cloves and cinnamon, gently simmer it until the liquid is reduced to 1/3 (avoid vigorously stiring to keep the chestnutss intact),
4. Add orange peels and vanilla paste, continue simmering until the syrup is reduced to half, the chestnuts should look slightly translucent and shiny by this time
5. Turn off the heat and transfer the chestnuts into the jar with the syrup, store in the refrigerator until Christmas

Here, the marron is immersed in a slow-boiling solution of sugar until the nut is candied to the core and then glazed with the same sugar syrup. Place the chestnuts in a large pan with just enough water to cover them. Drain the chestnuts and discard the cooking liquid. It doesn't have to be Christmas, and they don't have to be roasted! Our gourmet chestnuts can be enjoyed year-round, in a variety of different ways.

So that’s going to wrap it up for this special food marron glacé (christmas flavouring) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!