Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nerikiri-wagashi like sweet "gazania" made from chestnut puree. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree is something which I have loved my entire life. They’re fine and they look fantastic.

Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree This recipe is for a Nerikiri Wagashi like sweet which is made from chestnut puree and plain flour (I used a French chestnut puree). First, make dough with chestnut puree and plain flour and then make flower shaped sweets with it in the same way to make Nerikiri Wagashi. http://www.yu-art-kichijoji.com/This recipe is for a Nerikiri Wagashi like sweet which is made from chestnut puree and plain flour (I used a French chestnut. Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree This recipe is for a Nerikiri Wagashi like sweet which is made from chestnut puree and plain flour (I used a French chestnut puree). First, make dough with chestnut puree and plain flour and then make flower shaped sweets with it in the same way to make Nerikiri Wagashi.

To begin with this particular recipe, we have to prepare a few components. You can have nerikiri-wagashi like sweet "gazania" made from chestnut puree using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree:

1. Prepare 100 g chestnut puree
2. Make ready 50-60 g sugar
3. Take 5 g plain flour
4. Prepare ※Plain flour should be 4 or 5% (weight) of chestnut puree
5. Make ready ＋food colorings

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Steps to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree:

1. [Make chestnut-dough]　Ingredients
2. Mix 100g of chestnut puree and 50-60g of sugar.　Wrap it with a paper towel.
3. Wring it and wrap it with a fresh paper towel again to its liquid off.　Weigh the chestnut puree mixture after draining off its water. Add its 5% weight of plain flour as sifting it.
4. Mix them. Wrap it with a bleached cotton cloth. Put it into a steamer. Steam it for 15min.
5. Knead the dough to make it smooth with the cloth.Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.
6. [Make gazania like Wagashi]　Ingredients
7. Divide a dough into parts and colorize them.
8. Make a shape of a flower.

An icon used to represent a menu that can be toggled by interacting with this icon. An icon used to represent a menu that can be toggled by interacting with this icon. Enjoy these flowers with their vibrant color and intense fragrance. Chestnut puree is a very rare bird around here. I like the stuff too, especially as a cake filling, but can never get it at all, except by paying zillions in gourmet food markets, or occasionally at the holidays.

So that is going to wrap it up with this special food nerikiri-wagashi like sweet "gazania" made from chestnut puree recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!