Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oats water chestnuts tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack. Fiber rich oats and protein rich moong dal makes tikka more unique and healthy. The cooked moong dal helps to bind the ground oats powder with spices, carrot and other ingredients. These tikki's are then shallow fried till they are crispy and golden brown.

Oats water chestnuts tikki is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oats water chestnuts tikki is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats water chestnuts tikki using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats water chestnuts tikki:

1. Make ready 1bowl Oats-
2. Make ready 1 Boild potato-
3. Prepare 1 Chopped ginger
4. Prepare 1/2bowl Chopped water chestnut-
5. Make ready 2tbsp Chopped green chilli-
6. Make ready 1tbsp Garam masala powder-
7. Take 1tbsp Amchur powder
8. Make ready to taste Salt
9. Get 1/12 tbsp Oil
10. Make ready 1/2cup Coriander leaves-

Add five- six tablespoon water to the refined flour and make a thick batter. Spread oats evenly on a plate. Dip Tikkis in the batter and roll in oats and set aside. Heat some oil in a pan and shallow-fry the Tikkis on medium heat until it turns golden Aloo tikki is a crispy, delicious and popular north Indian street food snack recipe.

Steps to make Oats water chestnuts tikki:

1. All ingradients of the Tikki
2. Heat a pan add 1/2tbsp oil add chopped waterchestnut and crackle 2minuits.
3. Take a bowl add all ingradient and mix well.
4. Divide the mixture into 6part.Take one on your palm press it deep with milk spread with oats.
5. Heat a nonstick add 1tbsp oil and shallow fry the tikki
6. Ready the oats tikki.serve with any chutney or sauce.

Dip Tikkis in the batter and roll in oats and set aside. Heat some oil in a pan and shallow-fry the Tikkis on medium heat until it turns golden Aloo tikki is a crispy, delicious and popular north Indian street food snack recipe. It is prepared with boiled potatoes and few other simple ingredients. Tastes best with green chutney, red chutney. Aloo means potatoes and tikki means patty in Hindi.

So that’s going to wrap this up with this special food oats water chestnuts tikki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!