Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped water chestnuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Directions Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Roll each chestnut in the brown sugar.

Bacon wrapped Water Chestnuts is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bacon wrapped Water Chestnuts is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped Water Chestnuts:

1. Make ready 1 can water chestnuts, drained
2. Make ready 1/4 cup soy sauce
3. Make ready 2 tablespoons brown sugar
4. Prepare Bacon strips - cut in 3rds (1/3)
5. Make ready Can Pineapple tidbits or chunks (optional)

Sticky, crisp, and crunchy, with the neutral flavor of the water chestnut soaking up the sweetness. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts. Roll up the water chestnuts - Place a water chestnut on one end of each strip of bacon.

Steps to make Bacon wrapped Water Chestnuts:

1. Soak chestnuts in soy sauce for 30 minutes.
2. Roll in brown sugar
3. Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
4. Secure with a toothpick.
5. Place on baking sheet or dish.
6. Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
7. Bake at 400° for 20 minutes, turn once 1/2 way through.
8. Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.

Pour sauce over bacon and water chestnuts. Roll up the water chestnuts - Place a water chestnut on one end of each strip of bacon. Roll the bacon tightly around each water chestnut and secure with a toothpick. Wrap each bacon piece around a water chestnut and secure with a toothpick. In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts.

So that’s going to wrap this up for this exceptional food bacon wrapped water chestnuts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!