Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice flour cake with white chocolate & chestnut. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sift the flour, cocoa powder, baking soda, baking powder and salt into a large bowl. Whisk or stir rapidly to form a chocolaty mixture. In another large bowl, beat the butter until creamy. Great recipe for Rice flour cake with white chocolate.

Rice flour cake with white chocolate & chestnut is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice flour cake with white chocolate & chestnut is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour cake with white chocolate & chestnut:

1. Prepare 100 g Chestnut puree
2. Prepare 50 g Sugar
3. Make ready 50 g White chocolate containing sugar
4. Prepare 40 gYoghurt
5. Get 1/2 Tbsp Sugar
6. Take 60 g Rice flour
7. Make ready 2 Eggs
8. Make ready 30 g Sugar

The recipe uses fine white rice flour alone as the backbone of the cake. Rice flour is a good sturdy gluten free flour, and one that is readily available both at supermarkets and health food stores. White rice flour, cornstarch, and just a little sweet rice flour combine to create a cake that has a texture that's very similar to boxed cake—only better. This cake is moist without being wet or gummy.

Steps to make Rice flour cake with white chocolate & chestnut:

1. Ingredients
2. Mold
3. Separate eggs into yolks and whites.
4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them.
5. Put 30g of rice flour and mix them.
6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
8. Put 30g of rice flour and mix them.
9. Make meringue with white of the two eggs and the 30g sugar.
10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

White rice flour, cornstarch, and just a little sweet rice flour combine to create a cake that has a texture that's very similar to boxed cake—only better. This cake is moist without being wet or gummy. Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert.. Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc.

So that’s going to wrap this up with this special food rice flour cake with white chocolate & chestnut recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!