Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something that I have loved my whole life.

Great recipe for Pumpkin "kinton," Mashed Pumpkin with Sweetened Chestnuts. Originally, the term "kinton" is used in reference to a "futon" mattress made of gold, or to gold-colored dumplings. See recipes for Pumpkin "kinton," Mashed Pumpkin with Sweetened Chestnuts too. See recipes for Pumpkin "kinton," Mashed Pumpkin with Sweetened Chestnuts too.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Get 200 g pumpkin
2. Make ready 8 chestnuts cooked in sugar syrup
3. Take 2 tsp. sugar
4. Make ready 2 tsp. “mirin,” sweet rice wine for cooking

To many Japanese, they are nostalgic food that reminds us of home and the change of season. During the Japanese New Year, the sweet potatoes are boiled and mashed before they are mixed with syrup chestnuts to make a special dish called Kurikinton, which symbolizes wealth and prosperity. The best cooking recipes: discover easy recipes, delicious and original recipes. Chestnuts are part of Japanese New Year festivities, most commonly as kuri kinton or mashed sweet potato with chestnuts.

Steps to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
2. Add sugar and mirin to the mashed pumpkin and stir it while heating.
3. Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)

The best cooking recipes: discover easy recipes, delicious and original recipes. Chestnuts are part of Japanese New Year festivities, most commonly as kuri kinton or mashed sweet potato with chestnuts. I am invited to a New Years Dinner this year and am very excited to bring a chestnut dish as my festive contribution. The best cooking recipes: discover easy recipes, delicious and original recipes. The best cooking recipes: discover easy recipes, delicious and original recipes.

So that’s going to wrap it up with this exceptional food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!