Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, singhra ki pakori (water chestnuts). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Singhra ki pakori (water chestnuts) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Singhra ki pakori (water chestnuts) is something which I have loved my whole life.

Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes. This recipe uses boiled mashed potatoes. Since mashed potatoes are used, the pooris have to be fried in hot oil. On a lower temperature, the potatoes absorb a lot of oil and the pooris become clogged with oil.

To get started with this recipe, we have to first prepare a few ingredients. You can have singhra ki pakori (water chestnuts) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Singhra ki pakori (water chestnuts):

1. Prepare 250 g Water chestnuts flour
2. Make ready 3 potato
3. Take to taste Salt (sendha),red chilli powder, green chilli ginger coriander lea
4. Take 1 teaspoon red chilli powder
5. Prepare 1 /2 teaspoon green chilli
6. Prepare 1 teaspoon ginger paste
7. Take as needed spoon oil

Singhara, also known as Water Caltrop or Water Chestnut is an aquatic fruit that is eaten raw, boiled or as flour. It is very nutritious and highly rich in protein and calcium. Singhara is also known as water caltrop, water chestnut, ling nut, devil pod, bat nut and buffalo nut. They are abundantly found in the warm temperate areas of Africa and Eurasia.

Instructions to make Singhra ki pakori (water chestnuts):

1. Cut potatoes in small size
2. All spices add in water chestnuts flour
3. Make a paste for pakories
4. Last you add cut potatoes and 1 tsp oil.
5. Deep fry.
6. And serve it with curd.

Singhara is also known as water caltrop, water chestnut, ling nut, devil pod, bat nut and buffalo nut. They are abundantly found in the warm temperate areas of Africa and Eurasia. This fruit resembles the silhouette of a flying bat or the head of a bull. Each fruit is quite large and starchy. How to make Kuttu Aur Singhare Ki Pakodi.

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