Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, steak mushroom and ale pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steak mushroom and ale pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steak mushroom and ale pie is something that I have loved my entire life.

Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Steak and ale pie with mushrooms This steak and ale pie with mushrooms will have you begging for more.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak mushroom and ale pie:

1. Get 5 carrots
2. Prepare 2 onions
3. Take 1 kg skirt steak
4. Prepare Black sheep ale
5. Prepare Rosemary
6. Take Flour
7. Make ready Tomato puree
8. Make ready Chestnut mushrooms

Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight. Not only that - but I made the cook time even quicker and easier for you guys! Fry the bacon strips with the onions until pale golden brown, stirring regularly. Add the garlic and fry for a minute or two until softened.

Instructions to make Steak mushroom and ale pie:

1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
2. Fry rosemary in oil then add carrots and onions
3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
4. Add mushrooms and water then let simmer and thicken
5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

Fry the bacon strips with the onions until pale golden brown, stirring regularly. Add the garlic and fry for a minute or two until softened. Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan. A rich meat pie filled with chunks of tender beef and mushrooms.

So that is going to wrap this up with this exceptional food steak mushroom and ale pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!