Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chestnut spoon sweet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Teaspoon Sweet Chestnut, by Oi Goumenisses, is going to be your sweetest addition. All of the teaspoon sweets, by the greek brand Oi Goumenisses, are made up to fresh fruits, sugar and a little bit of lemon juice, with no water, cooked in small cooper cooking pots, to maintain the flavours of Paikou's fruits. Chestnut spoon sweet This recipe is from my very dear friend Aphrodite from the village of Karitsa, Larissa! Glyko Kydoni kai Kastano (Quince and Chestnut spoon sweet) Meet the Ypovrichio Spoon Sweet This spoon sweet is in a class of its own.

Chestnut spoon sweet is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chestnut spoon sweet is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chestnut spoon sweet using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut spoon sweet:

1. Make ready 1 1/2 kg chestnuts
2. Take 1 1/2 kg sugar
3. Take 1 little salt
4. Take 4 cups water
5. Get 1 tbsp lemon juice, or a little more than that

Add the vanilla bean, if using, and simmer the syrup, stirring it gently with a wooden spoon, until the syrup thickens somewhat (you want it to remain fairly fluid). Then, cut an "X" shape into the flat side of each chestnut which will allow the steam to escape from the chestnuts and help them cook faster. Spread the chestnuts out on a baking sheet and sprinkle them with water. Use a spoon or spatula to move them around every few minutes so they don't burn.

Steps to make Chestnut spoon sweet:

1. Remove the shell from the chestnuts and boil them -without overboiling them too much.
2. Remove the skin.
3. Place the sugar and water in a pot and boil to make the moderately sweet syrup.
4. Allow it to cool and place the chestnuts in the syrup overnight to absorb it.
5. On the next day boil for 5 minutes.
6. Set them aside to cool once more, then remove the chestnuts from the syrup and add the lemon juice to it.
7. Boil until it thickens.
8. Put the chesnuts back into the syrup and set them aside for 2-3 hours to absorb it.

Spread the chestnuts out on a baking sheet and sprinkle them with water. Use a spoon or spatula to move them around every few minutes so they don't burn. This unleavened chestnut dessert tastes like a cross between a slightly sweet cake and a flatbread, and usually appears on fall tables in Tuscany. Using ingredients like olive oil and rosemary gives it a savory note that makes it an excellent addition to your dessert table for a little earthy contrast. Chestnut stuffing, also known as dressing or filling, is a classic Thanksgiving or holiday side dish.

So that is going to wrap it up for this exceptional food chestnut spoon sweet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!