Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, water chestnuts cake (vrat ke leye). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

At this time, you will get a thick batter. Pour boiling water into a wok over high heat, add sugar and stir to dissolve. Add chopped water chestnuts and mix well. Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong.

Water chestnuts cake (vrat ke leye) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Water chestnuts cake (vrat ke leye) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook water chestnuts cake (vrat ke leye) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Water chestnuts cake (vrat ke leye):

1. Get 250 gm water chestnuts flour (shighare ka aata)
2. Make ready 1 cup sugar powder or as your taste
3. Prepare 1/4 tablespoon fruit salt
4. Get 1 1/2 cup milk
5. Make ready 1/2 cup melted butter
6. Prepare 2 tablespoon rose syrup
7. Make ready 1 tablespoon red rose food colour
8. Get 250 gm fresh cream

It is one of the standard dishes found in the dim sum cuisine of Hong Kong, and is also available in select overseas Chinatown restaurants. In medium pot heat the rest of water and sugar slabs over medium heat, stirring until the sugar is completely melted. Recipe at: http://www.themeatmen.sg/water-chestnut-sugarcane-cakeChinese New Year is a time of feasting, lots of eating and glorious food, so sometimes it mi. Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut.

Instructions to make Water chestnuts cake (vrat ke leye):

1. Take a bowl and add malted butter, 1/2 of powder sugar, milk, water chestnuts flour, red colour, 1&1/2 rose syrup and make a smooth beater and after that turn it into a cake molde and make cake base in oven.
2. After that take some ice cube in a bowl and also take a another bowl put in it in the ice bowl and add fresh cream, sugar power,and rose syrup and wipped it and than turn into a pipen bag and decorate cake base with it. your cake is ready. enjoy your cake with your lovely family.

Recipe at: http://www.themeatmen.sg/water-chestnut-sugarcane-cakeChinese New Year is a time of feasting, lots of eating and glorious food, so sometimes it mi. Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. I served them with Singhare ke atta ki poori (pooris made from water chestnut flour) and Kala chana sundal (black chickpea sundal).

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