Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, water chestnuts kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Water chestnuts kheer is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Water chestnuts kheer is something that I have loved my whole life. They’re fine and they look fantastic.

Despite being called chestnuts, water chestnuts are not nuts at all. Water chestnuts give Rachael's Chinese-inspired dish a refreshing crunch. Tofu and Beef Lettuce Cups Ellie's high-flavor lettuce cups are clean, crisp and healthy. Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio.

To get started with this recipe, we must prepare a few ingredients. You can cook water chestnuts kheer using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Water chestnuts kheer:

1. Make ready 1/2 cup Water chestnuts half cup
2. Take 3/4 tsp Paneer
3. Prepare 1 tsp Rice powder
4. Get 2 ta Elaichi
5. Get 1 tsp Ghee
6. Get 6-7 ta Almonds
7. Prepare 1 tsp Raisin
8. Take 2 ta Bay leaves
9. Make ready 6/7 tsp Jaggery

Simple, yet beautiful and so delicious! But real water chestnuts—the fresh kind, that is—are fantastically flavorful and downright fruity: sweet and nutty and tart all at once, like a cross between a coconut and an apple, with the texture of an Asian pear. I am preparing for tonight's dinner, and noticed that my well-meaning, but not detail-oriented fiance purchased Chestnuts packed in water instead of water chestnuts. The supermarkets are crazy right now (everyone is bracing for the hurricane), so I need to find a substitute I have on hand.

Steps to make Water chestnuts kheer:

1. Make paneer and smash it well
2. Take a pan and add ghee,bay leaves and paneer,water chestnuts also.Fry it well.
3. Add rice powder and milk.cover it for cooking 15 minutes
4. Now add Jaggery and stirring it well until it is thick.add dry fruits and remove it.
5. Keep it in fridze for 30 minutes if you want. otherwise you can serve it warm also,thank you.

I am preparing for tonight's dinner, and noticed that my well-meaning, but not detail-oriented fiance purchased Chestnuts packed in water instead of water chestnuts. The supermarkets are crazy right now (everyone is bracing for the hurricane), so I need to find a substitute I have on hand. I have carrots,celery, chestnuts (ha!), mushrooms. Fresh water chestnuts need to be prepared differently than canned. Prior to cooking with fresh, the top and bottom of the water chestnut need to be cut off, the skin should be removed with a vegetable peeler, and the water chestnut should be rinsed with cool water.

So that’s going to wrap it up with this special food water chestnuts kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!