Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lotus stem gravy😋😋💐. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lotus stem gravy😋😋💐 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lotus stem gravy😋😋💐 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lotus stem gravy😋😋💐 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lotus stem gravy😋😋💐:

1. Get 250 gms lotus stem (circular cut)
2. Prepare 2 onions, chopped
3. Prepare 3-4 tomatoes chopped
4. Make ready 1 tbsp ginger garlic paste
5. Make ready As required Green chilli paste
6. Prepare 1 spoon turmeric powder
7. Take 1 tbsp coriander powder
8. Make ready 1/2 spoon garam masala
9. Make ready 1/2 spoon Besan
10. Prepare As required Oil
11. Take As requried Coriander leaves

Steps to make Lotus stem gravy😋😋💐:

1. In a cooker, heat oil and add ginger garlic paste, and onion.
2. Now add tomato and water and then pressure cook it for 2 whistles.
3. Allow it to cool then open and make the paste of masala using blender.
4. Keep on flame again and now add dry ingredients along with lotus stem.
5. Mix well and add water and besan.
6. Pressure cook it for 4-5 whistles and then serve with roti or rice.
7. Garnish with coriander leaves.

So that is going to wrap this up for this special food lotus stem gravy😋😋💐 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!