Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried water chestnut with green chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Water chestnut or singhara chutney or dip. First time tried with singhara or water chestnut and very happy with the taste. Its a hit in my family. Water chestnut is full of vitamins and minerals.

Fried Water chestnut with green chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fried Water chestnut with green chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fried water chestnut with green chutney using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Water chestnut with green chutney:

1. Take 1/2 kg Water chestnut boiled
2. Prepare 1/2 cup Soya methi leaves chopped
3. Take Salt
4. Prepare 1 tsp Jeera powder
5. Prepare 1 tsp Jeera
6. Take 1 tbsp Bhuna masala
7. Make ready Red dried chilli

Though commonly found in stir-fry recipes, water chestnuts can add crunch to a variety of dishes. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney. Add beans and saute until heated through.

Instructions to make Fried Water chestnut with green chutney:

1. Boiled water chestnut ko cut karein
2. Ek pan m oil dal ke usme jeera ka tadka de
3. Sath me red chilli add karein
4. Ab water chestnut ko add karein aur sath me salt jeera powder dale
5. Mix kar ke isme chopped soya methi add karein
6. Lid lagake kuch min pakayein
7. Pak jane pe coriander leaves se garnish karein

Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney. Add beans and saute until heated through. Stir Fried Water Chestnuts: For water chestnut lovers this is the best way to eat them clean and healthy as they are stir fried in olive oil with garlic and chilli flakes. The garlic and chilli flakes coat the water chestnuts really well to give a nice garlic flavor. Indian pancakes with fresh water chestnuts The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture.

So that is going to wrap this up with this exceptional food fried water chestnut with green chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!