Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potatoes and water chestnut nuggets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet potatoes and water chestnut nuggets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet potatoes and water chestnut nuggets is something which I have loved my entire life. They’re nice and they look fantastic.

Comment Cashew Chicken and Sweetpotato Stir-Fry. Stir-fry is a great weeknight dish because, after just a little prep, dinner is on the table in a jiffy. And although you might not think of them for a dish like this, sweetpotatoes are a natural. They cook up lightly browned yet tender, and are a delicious. sweet potatoes (shakarkandi) and water chestnut (singharey). both have medicinal properties, they are very beneficial for health . both have complex kind of .

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potatoes and water chestnut nuggets using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet potatoes and water chestnut nuggets:

1. Prepare 4 no sweet potatoes
2. Get 2 tablespoons water chestnut flour
3. Get 1 tablespoons kuttu flour
4. Prepare 1 tablespoons chopped green chilli
5. Take 2 tablespoons roasted peanuts
6. Make ready 1 teaspoon chaat masala powder
7. Make ready 1 teaspoon funnel seeds
8. Take 1 teaspoon rock salt
9. Make ready 1 teaspoon garam masala powder
10. Take Oil for frying

Add the fries to a large baking tray with a drizzle of vegetable oil. Sprinkle with a generous pinch of salt and the corn starch. Form nugget shapes with the sweet potato mixture (it will be wet, but don't worry, it will hold together!), coat the nuggets with panko, and place them on a parchment paper-lined baking sheet. If the nuggets are a little messy looking, you can press them into nice shapes on the baking sheet.

Steps to make Sweet potatoes and water chestnut nuggets:

1. Rinse the sweet potatoes well in water.
2. Roast them in the oven till they are cooked and soft. Or else pressure cook with enough water and salt till they they become soft.
3. Drain the water and peel them.
4. With a potato masher mashed potatoes well.
5. Add all the ingredients except oil.
6. Make a smooth dough and shape into the medium size nuggets.
7. Heat oil in a pan and fry the nuggets in low medium heat.
8. Fry till the nuggets are golden brown in both sides.
9. Serve with mint and coriander CHUTNEY and enjoyyyyyyyyy ☺️☺️☺️☺️

Form nugget shapes with the sweet potato mixture (it will be wet, but don't worry, it will hold together!), coat the nuggets with panko, and place them on a parchment paper-lined baking sheet. If the nuggets are a little messy looking, you can press them into nice shapes on the baking sheet. Easy Recipes - Main Dishes - Side Dishes. One Dish Meals; Easy Recipes; Main Dishes; Side Dishes; Close Menu Add the stock, wine and parsley and thyme sprigs and bring to a simmer. This recipe makes a loaf pan-sized cake or several smaller cakes, which would look adorable on a little platter or as individual desserts for an afternoon gathering.

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