Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kuttu and water chestnut malpua. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Its made from water Chestnut's Flour and Rajagra flour. Usually this flour is used to. So during the navratras, the kuttu or singhada (water chestnut flour) flour is a common ingredient in the kitchen, which serves as a replacement for the wheat flour. Potato, sweet potato, tomato, bottle gourd, carrots, fruits, milk and cucumber are also used in vrat recipes as main ingredients.

Kuttu and water chestnut malpua is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kuttu and water chestnut malpua is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kuttu and water chestnut malpua using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kuttu and water chestnut malpua:

1. Take 2 ripe banana
2. Make ready 6 tablespoons kuttu flour
3. Make ready 6 tablespoons water chestnut flour
4. Prepare 5 tablespoons grated Coconut
5. Prepare 3 tablespoons sugar
6. Prepare 1 pinch rock salt
7. Make ready 1 teaspoon funnel seeds
8. Take 1/2 cup milk
9. Make ready 2 tablespoons chopped cashews and raisins
10. Get 2 tablespoons ghee
11. Get Oil for frying

They can't be rolled like wheat flour; instead, they need to be patted with hands to form a shape. Water chestnuts are classified as a high-volume food. High-volume foods contain either a lot of water or air. Despite being low in calories, high-volume foods can.

Steps to make Kuttu and water chestnut malpua:

1. Take a bowl add ripe banana and smashed well.
2. Add grated Coconut.
3. Now add the all ingredients except oil and ghee.
4. Mix well with 1/2 cup of milk.
5. Add the cashews and raisins and funnel seeds and mix well.
6. Heat oil and ghee in a pan and pour one ladleful of batter into the ghee.
7. Fry it in low medium heat till the Malpoua are golden brown in both sides.
8. Serve it with enjoyyyyyyyyy ☺️☺️☺️☺️

High-volume foods contain either a lot of water or air. Despite being low in calories, high-volume foods can. Buckwheat & Water-chestnut Flour Flat Bread. Add the salt and the red. Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious.

So that is going to wrap this up with this special food kuttu and water chestnut malpua recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!