Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, water chestnut & rajgira flour tart fill with rabri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Water chestnut & Rajgira flour tart fill with rabri is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Water chestnut & Rajgira flour tart fill with rabri is something that I’ve loved my entire life. They are fine and they look wonderful.

Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms. The water chestnut is not a nut at all, but an aquatic vegetable that grows in marshes, under water, in the mud. The water chestnut, also known as the Chinese water chestnut, is a grass-like plant native to Asian countries like China, India, the Philippines, and Japan.

To begin with this recipe, we have to prepare a few components. You can cook water chestnut & rajgira flour tart fill with rabri using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Water chestnut & Rajgira flour tart fill with rabri:

1. Take 1 cup Water chestnut flour
2. Prepare 1 cup Rajgira flour
3. Make ready 80 gm Butter
4. Make ready 1 pinch Salt
5. Take 2 tsp Sugar
6. Take 1 cup Rabri
7. Make ready 2 tsp Paneer greted
8. Take 2 tsp Hung curd
9. Prepare 1 tsp Cardamoms crushed
10. Make ready 2 Tart mould

Water chestnuts are a prominent ingredient in Chinese cuisine. Indigenous to Southeast Asia, they have been cultivated in China since ancient times. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.

Steps to make Water chestnut & Rajgira flour tart fill with rabri:

1. Seave the both flour.
2. Mix salt,sugar,butter, rub it.add milk if needed. Make dough from this.
3. Grease the tart mold.
4. Roll out the dough.shift it on the mold.fork it.and bake it blind 5 miniutes.
5. Take it out.
6. In a bowl put rabri,curd, paneer,sugar, caradomn,mix it well.
7. Put it in the blind baked tart.
8. Now keep it again in the oven. Bake it 15 miniute.
9. Take it out. Let it rest for 1 hour.
10. You can keep it in the fridge.
11. Now rabri cheese cake is ready to serve.
12. It is very power full dish during the fast.

The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah. I love to try out different recipes for the squash I grow in my garden. It's fun to bring this beautiful casserole to potlucks because I know it'll go fast.

So that is going to wrap it up with this special food water chestnut & rajgira flour tart fill with rabri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!