Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, water chestnut omelet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Water Chestnut Omelet is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Water Chestnut Omelet is something which I’ve loved my entire life. They are fine and they look wonderful.

Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing. Peel the water chestnuts, then slice thinly. Mix the eggs with salt, sugar, bell pepper, and chives.

To begin with this recipe, we have to prepare a few ingredients. You can have water chestnut omelet using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Water Chestnut Omelet:

1. Make ready 4-5 water chestnuts (fresh or canned)
2. Prepare 3 tbsp chopped chives
3. Make ready 1 tsp chopped red bell pepper
4. Make ready 1 pinch salt
5. Take 1 tsp sugar
6. Make ready 4 eggs
7. Get Oil

It is often shredded for meat and fish dishes and is used as a common ingredients in stuffing and filling for dim sum. Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious! Water chestnuts give Rachael's Chinese-inspired dish a refreshing crunch.

Steps to make Water Chestnut Omelet:

1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
2. Peel the water chestnuts, then slice thinly.
3. Mix the eggs with salt, sugar, bell pepper, and chives.
4. Heat the oil in a pan. I used a cast iron skillet for this.
5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.

Simple, yet beautiful and so delicious! Water chestnuts give Rachael's Chinese-inspired dish a refreshing crunch. Ellie's high-flavor lettuce cups are clean, crisp and healthy. Water chestnuts are a common delicacy in Asian countries. They are highly versatile and can be enjoyed raw, boiled, fried, grilled, pickled or candied.

So that is going to wrap it up with this exceptional food water chestnut omelet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!