Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chestnut cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chestnut cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chestnut cake is something that I have loved my whole life. They are nice and they look fantastic.

Most recipes therefore end up being too sweet for me. These chestnut cakes are nicely balanced and have a nice soft and moist texture. Dark chocolate and a rich chestnut filling make a lovely pair in this decadent cake. Visually impressive but surprisingly easy to make, this cake is perfect for any special occasion.

To get started with this recipe, we must first prepare a few ingredients. You can cook chestnut cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut cake:

1. Get 3 cups all purpose flour
2. Make ready 2 cups sugar
3. Make ready 1 packet margarine
4. Prepare 4 eggs
5. Get 1 cup milk
6. Make ready 1 tsp vanilla
7. Get 1 packet baking powder (20 g)
8. Get 20 chestnuts boiled and peeled
9. Take For the glaze
10. Prepare 125 g couverture chocolate
11. Make ready 4 tbsp icing sugar
12. Take 2 tbsp milk
13. Make ready 1 tbsp brandy
14. Prepare 100 g butter

The recipe is a slight adaptation from one in Alice Medrich's baking book "Flavor Flours." The cake may be. Faugier chestnut cream "crème de marrons" was created by Monsieur Clément Faugier himself and is still being produced by the family business he established in the Ardèche more than a century ago. It's a French pantry staple to be eaten mixed into fromage blanc or a yogurt, spread onto toast or here - as an. Tuscan Chestnut Cake The Spruce / Diana Chistruga This unleavened chestnut dessert tastes like a cross between a slightly sweet cake and a flatbread, and usually appears on fall tables in Tuscany.

Steps to make Chestnut cake:

1. Cream the sugar and the margarine until fluffy, for the cake.
2. Add the eggs one by one.
3. Sift the flour with the baking powder and the vanilla.
4. Add the flour alternating with the milk into the egg mixture.
5. Coat the chestnuts in flour, lightly, and add them to the mixture mixing softly.
6. Place in a cake mold and bake at 180°C for about 40 minutes.
7. To make the glaze, melt the chocolate in a bain-marie.
8. Add the icing sugar, the milk, the brandy and mix.
9. Add the butter little by little while mixing constantly until you have a smooth, glistering mixture.
10. Remove from heat and pour it over the cake.

It's a French pantry staple to be eaten mixed into fromage blanc or a yogurt, spread onto toast or here - as an. Tuscan Chestnut Cake The Spruce / Diana Chistruga This unleavened chestnut dessert tastes like a cross between a slightly sweet cake and a flatbread, and usually appears on fall tables in Tuscany. Place bottom layer on a cake stand, and brush generously with Armagnac syrup. Top with second cake layer, syrup, and pastry cream. Top with remaining cake layer, bottom up.

So that is going to wrap it up with this exceptional food chestnut cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!