Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, water chestnut kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi everyone, We bring to you a unique sweet dish recipe to surprise your guests and loved ones on diwali. Water chestnuts give Rachael's Chinese-inspired dish a refreshing crunch. Tofu and Beef Lettuce Cups Ellie's high-flavor lettuce cups are clean, crisp and healthy. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture.

Water chestnut kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Water chestnut kheer is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have water chestnut kheer using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Water chestnut kheer:

1. Prepare 1/2 kg waterchestnut
2. Get 1 lit milk
3. Make ready 4-5 tbsp sugar
4. Get 1/2 cup dryfruits (charoli, kismis, cashew)
5. Get 1 tsp nutmeg powder
6. Take 1 tsp Elaichi powder

Despite being called chestnuts, water chestnuts are not nuts at all. The water chestnut can come in handy to treat two distressing reproductive health problems in women. Amenorrhea (abnormal or absent menstrual periods) can be traumatic for the body and overall cycle. The supermarkets are crazy right now (everyone is bracing for the hurricane), so I need to find a substitute I have on hand.

Instructions to make Water chestnut kheer:

1. First pressure cook water Chestnut for 4 whistle. And take out skin of it.
2. Now puree chestnut.
3. Heat milk and sugar together. When it starts boiling add chestnut puree. Add a dryfruits with it.
4. When its boiling for 4 mins add nutmeg powder and Elaichi powder and take it off the flame. Serve it cold.

Amenorrhea (abnormal or absent menstrual periods) can be traumatic for the body and overall cycle. The supermarkets are crazy right now (everyone is bracing for the hurricane), so I need to find a substitute I have on hand. I have carrots,celery, chestnuts (ha!), mushrooms. In a bowl add flour and little water and make a kernel free paste. Add boiled potato, grated lauki, ginger, green chilly, black pepper, salt, cumin seeds, chopped coriander leaves and mix it.

So that is going to wrap it up with this special food water chestnut kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!