Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, water chestnuts dhokla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup. Water chestnuts are a common delicacy in Asian countries. They are highly versatile and can be enjoyed raw, boiled, fried, grilled, pickled or candied. For example, water chestnuts are often peeled.

Water chestnuts dhokla is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Water chestnuts dhokla is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook water chestnuts dhokla using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Water chestnuts dhokla:

1. Get 1 cup water chestnut flour
2. Take 2 1/2 cup water or as required
3. Prepare 1 teaspoon sugar
4. Make ready 1 1/2 lemon juice
5. Prepare 1 teaspoon salt
6. Get 1 teaspoon oil
7. Get 1/2 teaspoon fruit salt
8. Prepare 1 teaspoon mustard seeds
9. Take as needed chopped coriander
10. Get as needed dessicated coconut
11. Get to taste sliced green chilli
12. Get as needed curry leaves

It's an absolute hit at all parties. Pour the sauce over the wraps. Water chestnuts (Eleocharis dulcis) are native to Asia and make for a delicious ingredient in many Asian dishes. Mix the water chestnuts with olive oil, salt, and pepper.

Steps to make Water chestnuts dhokla:

1. Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour.
2. In the same time, pour boiled water in a streamer and grease the plate with oil
3. Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces.
4. Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like.

Water chestnuts (Eleocharis dulcis) are native to Asia and make for a delicious ingredient in many Asian dishes. Mix the water chestnuts with olive oil, salt, and pepper. Stir the water chestnuts until they're seasoned. To begin making the Stir Fried Water Chestnuts recipe, firstly heat olive oil in a pan. Once the oil is hot, add the water chestnuts.

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