Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sig's German Cabbage, Chestnuts and Potato Dumpling Soup. What to do with leftover fresh savoy cabbage, pancetta and chestnuts that are coming up to their use by date. 😀😀 #lunchideas Sig's German Cabbage, Chestnuts and Potato Dumpling Soup. German cabbage soup recipes call for the use of wonderful fresh cabbage for the best possible results. Learn about a great German cabbage soup recipe with help from a certified executive chef in this free video clip.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

1. Take 1 half large savoy cabbage
2. Prepare 1 litre coconut milk
3. Make ready 1 onion
4. Take 1 generous handful of cubed pancetta
5. Prepare Some ready to eat chestnuts
6. Make ready Stock seasoning either vegetable or chicken
7. Make ready to taste Salt and pepper
8. Take packet Make some dumplings to taste, either home made or from

A very easy Hamburger Cabbage and potato soup. If you like Cabbage you will love this. Chop cabbage into large chunks and steam until clear in color; drain. In same pan melt butter, sauté onions, add seasonings and cabbage.

Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
3. Add the coconut milk to simmering point
4. Chop the cabbage into fine pieces,add to the pan.
5. Add the stock cube and salt and pepper
6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

Chop cabbage into large chunks and steam until clear in color; drain. In same pan melt butter, sauté onions, add seasonings and cabbage. Nana's Potato Soup with Dumplings, aka Kartoffelsuppe mit Klösschen, was sent in by one of our readers, Nana from Witchita, KS, USA. Bring a small pot of water to a boil. Mix the flour and water together into a dough.

So that is going to wrap it up for this special food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!