Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, water chestnut nutty cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Water chestnut nutty cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Water chestnut nutty cake is something that I’ve loved my whole life.

Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season. Water chestnut cake (traditional Chinese: 馬蹄糕; simplified Chinese: 马蹄糕; Cantonese Yale: máhtài gōu) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum, the cake is usually cut into square-shaped slices and pan-fried before serving.

To get started with this recipe, we must prepare a few components. You can have water chestnut nutty cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Water chestnut nutty cake:

1. Get 1 cup Water chestnut flour /singhara atta
2. Take 1 cup sugar powder
3. Take 1/2 cup dryfruits almond, chewnut, walnut
4. Take 4 tbsp curd
5. Get 4 tbsp desi ghee
6. Take 1/4 cup milk
7. Get 1 tbsp cinnamon powder
8. Get 1 tbsp black pepper grounded
9. Prepare 1/4 tbsp salt

However the chilled version is a great dessert for summer days too. In medium pot heat the rest of water and sugar slabs over medium heat, stirring until the sugar is completely melted. Pour boiling water into a wok over high heat, add sugar and stir to dissolve. Add chopped water chestnuts and mix well.

Steps to make Water chestnut nutty cake:

1. Grease the loaf tray and dust the flour Evenly,cut dryfruits
2. Preheat oven at 170c for 15min
3. Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl
4. In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method
5. Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter
6. Bake it for 20 -25 min.
7. A skewer inserted into the cake if it comes out clean it baked
8. Cool completely before slicing, Enjoy with tea.

Pour boiling water into a wok over high heat, add sugar and stir to dissolve. Add chopped water chestnuts and mix well. Rice flour cake with white chocolate & chestnut There is a sweet which is called "Ukichima" in traditional Wagashi (a Japanese confectionary). It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe. water chestnut, sugar, water chestnut flour, water Red Rubies Dessert

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