Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon wrapped chestnuts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water.

Bacon wrapped chestnuts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bacon wrapped chestnuts is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped chestnuts:

1. Get 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
2. Prepare 16 oz package of bacon
3. Take 1 can chunked pineapple
4. Take 40-50 toothpicks
5. Make ready 1 cup ketchup
6. Take 1 cup mayonnaise
7. Get 1 cup brown sugar

In a small bowl, whisk together. These Bacon Wrapped Chestnuts are made with sweet chestnuts, that are enveloped in a savory bacon and marinated in a sweet spicy sauce for the perfect flavor combination. These little morsels of bite sized heaven deserve a spot on every party table! Wrap each piece of bacon around each water chestnut half; secure with a toothpick.

Instructions to make Bacon wrapped chestnuts:

1. Remove the bacon and cut the slab into thirds
2. Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
3. Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
4. While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
5. Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
6. Open the can of pineapple and place 1 chunk onto each toothpick
7. With a spoon place the mixture over the chestnuts.
8. Place the baking dish back in the over for 30 minutes at 350 degrees.
9. Once done these can be placed in a crockpot on the warm setting if needed.

These little morsels of bite sized heaven deserve a spot on every party table! Wrap each piece of bacon around each water chestnut half; secure with a toothpick. Place on a baking sheet and transfer to oven. Wrap each chestnut with a piece of bacon. Arrange on a cake rack in a shallow baking pan.

So that’s going to wrap it up with this exceptional food bacon wrapped chestnuts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!