Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, water chestnut, carrots and corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Water Chestnut, Carrots and Corn is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Water Chestnut, Carrots and Corn is something that I have loved my whole life.

Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces. In a large cast-iron or other heavy skillet, saute carrot in oil until crisp-tender.

To get started with this particular recipe, we have to prepare a few components. You can cook water chestnut, carrots and corn using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Water Chestnut, Carrots and Corn:

1. Make ready 1-1/4 pound carrots I used organic
2. Make ready 8 ounces water Chestnut
3. Make ready 16 ounces canned corn drained
4. Prepare 1/3 stick butter
5. Get 1/2 teaspoon salt
6. Prepare 2 tablespoons sugar

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Instructions to make Water Chestnut, Carrots and Corn:

1. Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
2. After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
3. Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
4. Serve I hope you enjoy!!

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