Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, singhara (chestnut) barfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

If you are fasting during Navratri, you can make vrat -friendly barfi with singhare ka atta. Also called water chestnut flour, singhara atta is made by frying and grinding water chestnut fruit to. Water Chestnut Fudge / Singhara Barfi Singhara fudge is made from Singhara flour or water chestnut flour. This fudge is made generally on fasting days like navratri, shivratri, Janamashtami and ekadashi etc where many people eat only Falahaar food.

Singhara (chestnut) barfi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Singhara (chestnut) barfi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook singhara (chestnut) barfi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Singhara (chestnut) barfi:

1. Make ready 1 cup singhara aata
2. Get 1/2 cup sugar
3. Make ready 4 cardmom powder
4. Get 2 tbs ghee
5. Get Dry fruits (optional)

The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties. It is a triangular fruit often found inside the pond of stagnant water, it is also considered as non-grain and can be cooked during fast. Singhara ki barfi (water chestnut flour burfi) Singara ki barfi does not require much cooking time and is also allow on fasting days.

Instructions to make Singhara (chestnut) barfi:

1. In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee
2. Mix ghee well, now add 2/3cup water, continuously stiring, when make a thick paste add sugar
3. About 2/3min sugar mix well,add cardamom powder mix it,now in a grease plate Spred the whlole batter, sprinkle dry fruits,
4. Allow to cool down,after some time cut in pieces

It is a triangular fruit often found inside the pond of stagnant water, it is also considered as non-grain and can be cooked during fast. Singhara ki barfi (water chestnut flour burfi) Singara ki barfi does not require much cooking time and is also allow on fasting days. I like the way my mom- in- law sets it in a flat dish and then cuts it into neat squares and serve it with milk. Kuttu Burfi or Singhara Burfi is a gluten-free Indian festive fudge recipe which is totally vegetarian, uses a few ingredients and is really easy to make! There are some Indian dishes which are cooked only during vrat (or fasting) during these festive days of Navratras.

So that is going to wrap this up for this exceptional food singhara (chestnut) barfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!