Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chestnut halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make.

Chestnut halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chestnut halwa is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chestnut halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut halwa:

1. Make ready 1 cup Chestnut flour -
2. Get 1 cup Sugar -
3. Get 1/4 cup Clarified butter -
4. Take 1.5 cup Milk -
5. Get 1/4 tsp Cardamom powder -
6. Make ready 1 tbsp Crushed cashew nuts -
7. Prepare 1 tbsp Raisins -

The tradition in many North Indian States refer to Farali Dishes or Vrat dishes, and they have such interesting dishes cooked during this season. I personally feel that the Vrat dishes surely make a feast! This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour). A sweet dessert that is often made during fasts on Navratri and Ekadashi.

Steps to make Chestnut halwa:

1. Heat clarified butter in a pan.
2. Add chestnut flour in a low flame till it turns brown and gives out the fragrance.
3. Heat sugar and milk in a pan,keep it medium flame for 10 mins.
4. When it gets sticky means syrup is ready.
5. Add roasted chestnut flour and cardamom powder and mix well.
6. Add crushed cashew nuts and raisins and mix well.
7. Garnish with cashew nuts and serve.

This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour). A sweet dessert that is often made during fasts on Navratri and Ekadashi. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar. See a list of Chestnut locations across Illinois and Missouri. This halwa is also known as Farali Singhara Halwa and one of the popular Vrat Dishes.

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