Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blossoming crispy onion lotus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blossoming Crispy Onion Lotus is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Blossoming Crispy Onion Lotus is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have blossoming crispy onion lotus using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blossoming Crispy Onion Lotus:

1. Get As required Oil for fry
2. Get First Bowl :
3. Get as required Dry Flour Mixture
4. Make ready 1/2 cup all-purpose flour
5. Prepare 1/2 cup gram flour (besan)
6. Prepare 1/2 cup rice flour
7. Get 2 tsp pepper
8. Make ready 1 tsp onion powder
9. Get 1 tsp garlic powder
10. Make ready 1 tsp oregano
11. Prepare 3 tsp salt
12. Make ready Second Bowl : liquid Mixture
13. Prepare 2 tsp milk
14. Get 4 tsp corn flour
15. Prepare 2 large white onion

Steps to make Blossoming Crispy Onion Lotus:

1. In a medium bowl, combine besan flour, garlic powder, paprika, oregano,pepper, onion powder, rice flour, all-purpose flour and 1 tablespoon of salt and whisk well.
2. For liquid add milk and cornflour in bowl and whisk well.
3. On a cutting board, slice off the very top and bottom of the onion.
4. Cut 8 equal slits into the onion, taking care to leave the onion attached at the root end.
5. Transfer the onion lotus onto a first bowl with dry flour.
6. Then Transfer the onion lotus onto a second bowl with corn flour liquid.
7. Repeat this process for 3 times. Use your fingers to prod between the layers to ensure the batter soaks into the nooks and crannies of the onion.
8. Use your fingers to prod between the layers to ensure even coverage.
9. Fry the onion lotus for 10 minutes, or until golden brown.
10. Serve warm, with ketchup and ranch dressing for dipping.

So that’s going to wrap this up with this special food blossoming crispy onion lotus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!