Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chestnut flour ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chestnut flour ladoo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chestnut flour ladoo is something that I’ve loved my whole life.

Roast chestnut flour on medium-low heat until raw smell is gone. Singoda Peanut Date Ladoo made out of roasted peanuts, simple dates and singoda (water chestnut) flour to make perfect fasting treats!! Many Indian people fast on so many auspicious day. Month of Shraavana is one those auspicious times!

To begin with this recipe, we must prepare a few components. You can have chestnut flour ladoo using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chestnut flour ladoo:

1. Take 1 cup chestnut flour
2. Make ready 1/2 cup ghee or as required
3. Make ready 1/2 cup sugar powder or as per taste
4. Prepare 1/2 tsp cardamom powder
5. Take as needed Some chopped dry fruits (almonds, cashews, raisins, chirongi)
6. Prepare as needed Cashew and pista for garnishing

It is rich in protein carbohydrates and minerals. This Singhara Flour Ladoo is a traditional Ladoo preparation from Maharashtra, which not only tastes great, but is healthy and nourishing, which is why it is also especially for Upvasache Divas or the days of fasting. Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make.

Instructions to make Chestnut flour ladoo:

1. Heat a pan with ghee.Add chestnut flour.And roast till nice aroma or it changes it's colour (little)..
2. Add chopped dry fruits and cardamom powder…Mix well… Switch off the flame and let it cool.. for a while.
3. Add sugar powder..Mix nicely…And bind equal sized ladoo from this mixture.
4. Garnish with cashews and pista.

Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make. Chestnut Flour Imported from Italy, our gluten-free chestnut flour is an earthy, uniquely textured flour that would be a fabulous addition to your pantry. Made from dry roasted chestnuts, this versatile flour can be incorporated into a range of recipes. Different varieties of chestnuts grow throughout the temperate zone, and many cultures have made use of the nut as a food source.

So that’s going to wrap this up with this special food chestnut flour ladoo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!