Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese water chestnut mushroom pork patties 煎肉餅. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something which I’ve loved my whole life.

The meaty texture of fresh shiitake mushrooms is very soft and smooth. It doesn't take very long to be cooked through as the dried ones do. What will amaze you is that Shiitake mushrooms will take up all the flavours of the meat and sauce. Diced beef sauteed w/ dried chili peppers, roasted peanuts, celery, bell pepper, yellow onion, water chestnut in a spicy sauce..

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Get 250 g minced pork
2. Prepare 4 water chestnuts
3. Get 3 chinese mushrooms
4. Get 2 tsp corn starch
5. Make ready 1 tsp oil
6. Make ready 1/3 tsp sugar
7. Prepare 1/4 tsp salt
8. Make ready 1.5 tsp fish sauce
9. Get little white pepper
10. Prepare 2 tsp light soya sauce
11. Prepare chives
12. Get dried shrimp

Steps to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Ingredients u need.
2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
6. Done!

So that is going to wrap it up with this special food chinese water chestnut mushroom pork patties 煎肉餅 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!