Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, water chestnut halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Water chestnut halwa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Water chestnut halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Water chestnut halwa is a super delicious, melt in the mouth kind of desert. One of the all-time healthy dessert options, this dessert is enjoyed by all ages.

To begin with this recipe, we have to first prepare a few ingredients. You can have water chestnut halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Water chestnut halwa:

1. Make ready 1 bowl chestnut flour
2. Make ready 1/4 cup ghee
3. Get 1 cup sugar
4. Get 1 pinch salt
5. Make ready 1 tsp rose water
6. Get 1 cup milk

A sweet dessert that is often made during fasts on Navratri and Ekadashi. I make the vrat ka halwa similar to making rava kesari or sooji halwa. The flours have to be roasted well in ghee to get a good aroma, texture and taste. Despite being called chestnuts, water chestnuts are not nuts at all.

Instructions to make Water chestnut halwa:

1. Heat ghee in a wok
2. Add flour stir fry well
3. Add sugar and milk and mix well and switch off
4. As it cools down a bit add rose water
5. Grease a dish spread evenly
6. Cut into desired shape and serve

The flours have to be roasted well in ghee to get a good aroma, texture and taste. Despite being called chestnuts, water chestnuts are not nuts at all. Add the nuts powdered of your choice and stir well. Add water and sugar to the flour and stir continuously. Singhare Atte Ka Halwa is also called Sheera, and is a very tasty and wholesome food item that will also satisfy your sweet tooth.

So that is going to wrap this up for this exceptional food water chestnut halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!