Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chestnut flour(sighade  ka atta) paratha with  bottle gord sabji. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious. These parathas are prepared using whole wheat flour, however you can even replace it with kuttu ka atta or buckwheat flour to make dough during the Navratri fasts.

Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chestnut flour(sighade  ka atta) paratha with  bottle gord sabji using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji:

1. Prepare 1 cup chestnut flour / singhade ka atta
2. Make ready 1-2 boiled and mashed potatoes
3. Prepare 1/4 cup coriander leaves
4. Prepare 1 tsp sendha salt
5. Prepare 1-2 green chilli finely chopped
6. Take For bottle gord sabji -
7. Prepare 1 cup bottle gord cut into small pieces
8. Make ready 1 tsp cumin seeds
9. Prepare 1 green chilli finely chopped
10. Prepare 1-2 tomato finely chopped
11. Take 1 tsp sendha salt
12. Make ready As needed Clarified butter for cooking

It is very yummy in taste. . It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta.

Instructions to make Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji:

1. First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside
2. Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready.
3. Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready.
4. Serve chest flour paratha with bottle gourd sabji and chutney.

A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta. Kuttu ka Paratha Recipe, Learn how to make Kuttu ka Paratha (absolutely delicious recipe of Kuttu ka Paratha ingredients and cooking method) Kuttu mixed with singhare flour, binded with mashed colocasia (Arbi) to make crisp paranthas. This recipe of Kuttu Paratha can be eaten during the Navratri festivities by those who are fasting since this is made from kuttu and singhare ka aata instead of. See recipes for Aloo Sabji (Dry Potatoes), Tomato sweet sabji too.

So that’s going to wrap this up with this special food chestnut flour(sighade  ka atta) paratha with  bottle gord sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!