Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, singhade(water chestnut) kachri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The earthy aroma of roasted water chestnut. The Kachri is then laden with vibrant and bold chutneys, chopped onion and cilantro to complete the flavorful experience. The earthy aroma of perfectly roasted water chestnuts is tempting enough to send an inviting note to the hungry goblins from near and far. Here's a quick recipe of a different kind of Singhade ki Sabzi.

Singhade(Water chestnut) kachri is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Singhade(Water chestnut) kachri is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have singhade(water chestnut) kachri using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Singhade(Water chestnut) kachri:

1. Prepare 1 kg soft shinghara
2. Get 1 tbsp spoon chopped ginger
3. Get 2 green chilli chopped
4. Take 2 tbsp desi ghee
5. Make ready 1 tsp cumin
6. Make ready 1 tsp coriander powder
7. Prepare 1/4 tsp turmeric
8. Prepare To taste Salt
9. Make ready to taste Dry mango powder

Lower the heat when it whistles. Open the cooker when steam dies down. Mash it coarsely with the potato masher or a ladle. Garnish with chaat masala, ginger juliennes, lime juice and coriander leaves and Singhare Ki Kachri or Chaat is ready to.

Instructions to make Singhade(Water chestnut) kachri:

1. Wash and peel the shinghara.and chop into thin slices.
2. Heat ghee into pressue cooker put cumin ginger and green chilli and saute for a minute. Now add all dry ingredients.
3. Add slices singhara into it. Add water to 2/3rd level of singhara.
4. Now wait for 4-5 whistle on medium flame. When pressure releases mash it with masher.
5. Serve hot.(u can add some lemon juice into it)

Mash it coarsely with the potato masher or a ladle. Garnish with chaat masala, ginger juliennes, lime juice and coriander leaves and Singhare Ki Kachri or Chaat is ready to. This singhade ki katli is a new entrant, the kachhe singhade ka halwa was already a favorite. A Katli or halwa made using the dry singhade ka atta (water chestnut flour) is also among his favorites. These are a few things we have been eating since childhood.

So that’s going to wrap this up for this exceptional food singhade(water chestnut) kachri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!