Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, singhare ke ladoo(water chestnuts). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Singhare Ke Ladoo(water chestnuts) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Singhare Ke Ladoo(water chestnuts) is something that I have loved my entire life. They are fine and they look wonderful.

Singhare ka atta is used in many religious rituals and can be consumed as a phalahar (fruit diet) on the Hindu fasting days, the navratras. I'm here with this new video of Singhare ke fayde in winter Islamic Teacher Assalam o Alaikum Brothers and Sister. Singhare / Paniphal Ki Sabzi (water Chestnut Curry) Singhara or water chestnut is available during autumn season in India particularly in west Bengal and bihar.

To begin with this recipe, we have to first prepare a few components. You can cook singhare ke ladoo(water chestnuts) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Singhare Ke Ladoo(water chestnuts):

1. Take 2 cup singhare ka aata
2. Prepare 2 cup powder sugar
3. Get 1 cup peanut
4. Make ready 1 tsp cardamom powder
5. Make ready 2 cup ghee

It is very nutritious and highly rich in protein and calcium. Add the nuts powdered of your choice and stir well. Add water and sugar to the flour and stir continuously. Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture.

Instructions to make Singhare Ke Ladoo(water chestnuts):

1. Take a pan add ghee, add peanut fry for 2 min. On low flame.
2. Now in a mixer jar add peanut and grind it for 1 min. Peanut powder is ready. Now take a pan add ghee, add singhada powder
3. Add peanut powder mix it again now mixture is ready. In a plate add mixture
4. Add powder sugar, add cardamom powder mix it well.
5. Now take a small portion of the singhada ladoo mixture in your palms and begin to shape it into ladoos.and coat with powder sugar.ladoo are ready.and garnish with almomds, cashew nuts.

Add water and sugar to the flour and stir continuously. Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes. This recipe uses boiled mashed potatoes.

So that is going to wrap it up for this special food singhare ke ladoo(water chestnuts) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!