Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chestnut flour halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Upwas ka Khana , Halwa , Indian Food , Vegetarian Singhare Ka Atta Halwa is a Vrat dishes popularly made during the Navratri season or for any Vrat time. This crumbly halwa is very easy to make.

Chestnut flour halwa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chestnut flour halwa is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chestnut flour halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chestnut flour halwa:

1. Get 1 cup Chestnut flour
2. Get 1 cup Sugar
3. Prepare 1/4 cup Clarified butter
4. Make ready 1.5 cup Milk
5. Get 1/4 tsp Cardamom powder
6. Get 1 tbsp Almonds
7. Get 1 tbsp Raisins

It is naturally gluten free and is packed with nutrition and also has medicinal values. Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make. This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour).

Instructions to make Chestnut flour halwa:

1. Heat clarified butter in a pan.
2. Add chestnut flour in a low flame till it turns brown and gives out the fragrance.
3. Heat sugar and milk in a pan,keep it medium flame for 10 mins.
4. When it gets sticky means syrup is ready.
5. Add roasted chestnut flour and cardamom powder and mix well.
6. Add almonds and raisins and mix well.
7. Garnish with almonds and serve.

The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make. This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour). A sweet dessert that is often made during fasts on Navratri and Ekadashi. Roast dry fruits (i.e., chopped cashew nuts, badam, walnuts) in ghee. To it, now add chestnut flour and mix it till nice raw flavor is gone.

So that’s going to wrap it up with this special food chestnut flour halwa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!