Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chestnut barfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A popular bihari festival chestnut barfi. These sweet triangular tuiles are used as garnish for Sandro Micheli's Chestnut Pie with Rum Cream. These sweet triangular tuiles are used as garnish for Sandro Micheli's Chestnut Pie with Rum Cream. Singhare Ki Barfi (chestnut Flour Cake) Singhare ki barfi is a sweet dish prepared during fasting.

Chestnut Barfi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chestnut Barfi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chestnut barfi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chestnut Barfi:

1. Get 1 cup water chestnut flour
2. Prepare 3/2 tbsp ghee
3. Make ready 1 cup sugar
4. Take 2 cups milk
5. Prepare 1/2 tsp powdered green cardamom
6. Make ready As needed Mixed dry fruits

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Singhare or Chestnut flour burfi is one of the easy burfi to prepare and it taste so good. Lot of people add khoya in this burfi but we don't do that. These burfi are light to eat, mildly sweet (you can make it sweet as you like, no worries on that), not only for navratri but it's good for any day of year.

Steps to make Chestnut Barfi:

1. Take a frying pan and heat 3 tbsp ghee in it pour in sinhare ka atta (water chestnut flour)
2. While the flour is being cooked boil 2 cups of milk in a small deep bottomed pan Once boiled add to the flour
3. Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavour.
4. Your singhare ka barfi is ready to eat.just garnish it with dry fruits of your choice and serve hot.
5. Thanks

Lot of people add khoya in this burfi but we don't do that. These burfi are light to eat, mildly sweet (you can make it sweet as you like, no worries on that), not only for navratri but it's good for any day of year. So enjoy these burfi and the festive. Easy Barfi Recipes- India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali. Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai.

So that’s going to wrap it up for this exceptional food chestnut barfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!