Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried potatoes with water chestnut flour (singhara aata). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Fried potatoes with water chestnut flour (Singhara aata). #feast #navratri Potatoes are a great source of energy and Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body. Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes. This recipe uses boiled mashed potatoes. Since mashed potatoes are used, the pooris have to be fried in hot oil.

Fried potatoes with water chestnut flour (Singhara aata) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried potatoes with water chestnut flour (Singhara aata) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried potatoes with water chestnut flour (Singhara aata):

1. Get 4 potatoes
2. Get 1 tsp oil/ghee
3. Take 4-5 curry leaves
4. Take 1/2 tsp cumin seeds
5. Make ready 2 tsp water chestnut flour
6. Take 1/2 tsp coriander powder
7. Prepare 1/2 tsp garam masala
8. Take 1 chopped green chili(optional)
9. Prepare 1/2 tsp red chili powder(optional)
10. Take As required Coriander leaves (optional)
11. Take 1/2 tsp Chilli flakes
12. Take 1 Lemon slice
13. Get As per taste Salt

Singhara, also known as Water Caltrop or Water Chestnut is an aquatic fruit that is eaten raw, boiled or as flour. It is very nutritious and highly rich in protein and calcium. A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too. Waterchestnuts do not contain gluten, and in fact is a great grain substitute for those allergic to gluten.

Steps to make Fried potatoes with water chestnut flour (Singhara aata):

1. Firstly, take 4 boiled potato and chopped in small pieces.
2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
3. Add water chestnut flour, stir for 5 minutes and mix well.
4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.

A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too. Waterchestnuts do not contain gluten, and in fact is a great grain substitute for those allergic to gluten. See recipes for Water Chestnut Salad💕💕🥙, Water chestnut flour halwa too. Singhare Atte ka Halwa Our hearts beat faster at the sight of halwa. Khire ke Pakode Recipe Ingredients: Potatoes, curry leaves, rock salt, carom seeds, Water Chestnut flour, green chillies, vegetable oil, coriander leaves, lemon juice, water chestnut flour (singhare ka atta).

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