Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chestnut rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest. Using the same amounts of all ingredients, add the rice, water kombu, mirin, soy sauce and sake to a pot or rice cooker.

Chestnut Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chestnut Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chestnut rice using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chestnut Rice:

1. Prepare 2 cups Japanese Short Grain Rice *180ml cup
2. Make ready 8-12 Raw Chestnuts *2 to 3 per serving
3. Take 1 tablespoon Sake
4. Take 1/2 teaspoon Salt

The slightly sweet chestnuts and rice were a nice change from my usual breakfast. Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn months, and one of my favorites. There are two rice dishes, in fact, that typify autumn in Japan. This chestnut sticky rice is a delicious and simple Japanese dish that is perfect for the fall & winter season.

Instructions to make Chestnut Rice:

1. Shell and skin the Chestnuts. Pre-cook them in boiling water for 2 to 3 minutes make it easier to skin. Keep the skinned Chestnuts in water while you are working. DO NOT completely cook the chestnut as they need to be cooked with Rice.
2. Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking.
3. Add Sake & Salt and mix lightly, then place the Chestnuts. Press ‘COOK’ button to start cooking.
4. When the rice is cooked, loosen and mix gently.

There are two rice dishes, in fact, that typify autumn in Japan. This chestnut sticky rice is a delicious and simple Japanese dish that is perfect for the fall & winter season. I absolutely love the amazing flavor of roasted & peeled chestnuts. And lucky for me they are easy to find in the grocery stores in season. Today I'm also celebrating the anniversary of this blog!

So that is going to wrap this up for this exceptional food chestnut rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!