Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, waterchestnut flour barfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat ghee in a heavy bottomed pan add singhara flour and roast until nice aroma. Turn off the and transfer the roasted flour in a mixing bowl and let cool a bit. Pour this mixture on same put on medium heat and cook. Quick and easy singhara ki burfi recipe at tarladalal.com.

Waterchestnut flour barfi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Waterchestnut flour barfi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook waterchestnut flour barfi using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Waterchestnut flour barfi:

1. Get 1 cup water chestnut flour
2. Prepare 1-2 tbsp Sugar
3. Make ready 1 tbsp Ghee

In India singhare are eaten raw as a fruit, and are also boiled and served. Singhara ki Barfi Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.

Steps to make Waterchestnut flour barfi:

1. Roast waterchestnut flour in a kadai by adding ghee in it
2. Roast till brown add sugar in it
3. Now mix it nicely Cook till it gets thickened up
4. Grease a plate with little ghee now put the cooked flour over it and spread nicely
5. Cut it in desired shape with a knife
6. Enjoy delicious barfi.

The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties. A festive special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms. Faldhari Badam Barfi (Sugar free) It is the by-product from the water chestnut seed. The flour is grounded from the dried ground water chestnuts.

So that is going to wrap this up with this special food waterchestnut flour barfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!