Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chestnut flour soyabean potato fried tikki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chestnut Flour Soyabean Potato Fried Tikki is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chestnut Flour Soyabean Potato Fried Tikki is something that I have loved my whole life.

Once the potatoes have been boiled and mashed, add in all the other ingredients. Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels. Boil and mash the sweet potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chestnut flour soyabean potato fried tikki using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Flour Soyabean Potato Fried Tikki:

1. Get 1 cup chestnut Flour
2. Prepare 1 big sized boiled potato
3. Make ready 1/2 cup boiled soyabean
4. Take 1 big sized finely chopped onion
5. Get 2 green chopped chilli
6. Get 1/2 tsp garam masala powder
7. Take 1/2 tsp cumin powder
8. Get 1/2 tsp roasted cumin-carom powder
9. Take 1/4 tsp chilli powder
10. Prepare 1/2 tsp black salt
11. Prepare to taste Salt
12. Get 1 cup vermicelli for coating
13. Get 1 tsp chaat masala powder
14. Get leaves Finely chopped coriander
15. Get As needed Tomato sauce

It is a crunchy crisp mix of potato, peas and various masalas mostly accompanied with mint and coriander chutney or tomato ketchup. Grate the potatoes in a bowl. Add grated potatoes, soaked poha and all the other tikki ingredients in a bowl and mix well. Soya aloo tikki is very healthy and delicious North Indian starter.

Instructions to make Chestnut Flour Soyabean Potato Fried Tikki:

1. In a mixer jar take boiled soyabean and grind it.
2. In a bowl take all rest ingredients,mix well altogether and make tikkis from mixture.
3. Now coat prepared tikkis from vermicelli and deep fry it until it becomes golden brown from both sides.
4. Chestnut Flour Soyabean Potato Fried Tikki is ready to serve with tomato sauce.

Add grated potatoes, soaked poha and all the other tikki ingredients in a bowl and mix well. Soya aloo tikki is very healthy and delicious North Indian starter. There are so many variation in tikki like aloo tikki,poha tikki,aloo paneer tikki etc… In all tikki recipes, the main ingredient is potato. Here I made tikki with aloo and soya granules. This is a perfect snack for kids.

So that’s going to wrap this up for this special food chestnut flour soyabean potato fried tikki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!