Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lotus stem in tomato gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lotus stem in tomato gravy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lotus stem in tomato gravy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lotus stem in tomato gravy using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lotus stem in tomato gravy:

1. Prepare 1 cup lotus stem
2. Make ready 2 big tomatoes
3. Prepare 1 inch ginger piece
4. Prepare to taste Salt,
5. Get 3 tbsp oil
6. Prepare 1 tsp cumin seeds
7. Make ready Pinch asafoetida
8. Make ready 1/2 tsp turmeric powder
9. Get 1/2 tsp coriander powder
10. Take 1/2 tsp red chilli powder
11. Prepare 1/2 tsp garam masala powder
12. Take Coriander leaves, as required

Steps to make Lotus stem in tomato gravy:

1. Wash the stems thoroughly and then Peel and cut them into small pieces and boil with salt and water.
2. Heat some oil in a wok and fry the pieces and keep them aside.
3. Add cumin seeds and asafoetida in the same oil and let the seeds crackle.
4. Blend the tomatoes and ginger in a blender till a paste is formed. Add this tomato paste to the wok.
5. Add all the dry spices and salt and mix them well and cook till oil separates.
6. Add the lotus stem pieces and let them simmer for 3-4 minutes till they are coated well with the masala.
7. You can add more water if you want, I liked it dry. Add garam masala and coriander leaves and switch off the gas.
8. Serve hot as an accompaniment with roti or rice and dal.

So that is going to wrap this up with this exceptional food lotus stem in tomato gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!