Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted chestnut 烤板栗,轻松去壳. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven Roasted Chestnut 烤板栗,轻松去壳 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oven Roasted Chestnut 烤板栗,轻松去壳 is something which I have loved my whole life.

How to Roast Chestnuts in an Oven at Home

To begin with this recipe, we have to prepare a few components. You can have oven roasted chestnut 烤板栗,轻松去壳 using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Chestnut 烤板栗,轻松去壳:

1. Get 2 lbs air dried chestnuts
2. Take sheet Baking
3. Get Hand towels

Steps to make Oven Roasted Chestnut 烤板栗,轻松去壳:

1. Preheat oven to 375F. Using a sharp knief and cut halfway open each chestnut. This step is super important and also determine how quickly you can remove the shell once the baking is done.
2. Bake for 30 minutes. Once the timer is up. Take out the pan and start working on removing the shell. Using thick gloves or just a towel. It shall only take 2 seconds to remove it. If you work on a big batch and your room temperature is low, then only take out half sheet's amount and leave the rest warm in the oven. Temperature is also very important to keep the inner layer detached from the nuts.
3. Enjoy them directly or sneak them into any recipe you want. Freeze leftovers.

So that is going to wrap it up with this special food oven roasted chestnut 烤板栗,轻松去壳 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!