Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chestnut rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chestnut Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chestnut Rice is something which I have loved my whole life.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest. Using the same amounts of all ingredients, add the rice, water kombu, mirin, soy sauce and sake to a pot or rice cooker.

To get started with this particular recipe, we must first prepare a few components. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chestnut Rice:

1. Make ready 400 ml rice (I use Japanese rice)
2. Make ready 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
3. Get 1 pinch salt
4. Take 1 tbsp sugar
5. Prepare 1 tbsp oil (I use sunflower)
6. Make ready 200 gr peeled roasted chestnuts

This chestnut sticky rice is a delicious and simple Japanese dish that is perfect for the fall & winter season. I absolutely love the amazing flavor of roasted & peeled chestnuts. And lucky for me they are easy to find in the grocery stores in season. Today I'm also celebrating the anniversary of this blog!

Instructions to make Chestnut Rice:

1. Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
2. Press cook. Yes, as simple as that. Fluff the rice a bit before serving.

And lucky for me they are easy to find in the grocery stores in season. Today I'm also celebrating the anniversary of this blog! Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. Sprinkle some sesame on top, and you have a very satisfying, festive dish to celebrate the season with! Remove any skins left after boiling.

So that’s going to wrap this up with this exceptional food chestnut rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!